blini w/caviar and creme fraiche |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
this recipe is from daniel boulod. Ingredients:
1 large egg yolk |
1/3 cup buckwheat flour |
1/3 cup flour |
1/4 cup beer |
2 tablespoons milk |
2 egg whites |
1 pinch salt |
olive oil |
Directions:
1. in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
2. beat egg whites until they peak add salt, fold into batter.
3. heat 1 tsp olive oil in pan.
4. spoon batter into hot oil 1 tbsp at a time.
5. when top starts bubbling flip them over, aprox 2 mins/side.
6. serve w/caviar and creme fraiche.
|
|