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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this recipe from . My husband loves bleu cheese, so he loves this recipe. We multiply the recipe and freeze it in family size portions. Ingredients:
8 chicken breasts |
salt |
pepper |
oil |
2 pints sour cream |
1 lb blue cheese (or roquefort) |
4 garlic cloves |
Directions:
1. Season chicken breasts with salt and pepper and brown in oil in skillet over medium heat.
2. In a bowl combine reminaing ingredients.
3. Divide chicken breasts into two feezer containers and then pour half of sauce in each container. Cool and freeze.
4. On cooking day: Defrost and place chicken in casserole dish.
5. Bake in 350F preheated oven for 45 minutes or until cooked through.
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