Bleu Cheese'n'fruit Tossed Salad..

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

recipe adapted from Cooking Light magazine..originally found in a newspaper.

Ingredients:

1/4 cup canola oil

2 tablespoons water

2 tablespoons cider vinegar

1 1/2 teaspoons cider vinegar

sugar substitute (equivalent to 1 tbls gran. sugar)

1 1/4 teaspoons poppy seeds

3/4 teaspoon grated onion

1/2 teaspoon ground mustard

1/4 teaspoon salt

4 cups torn romaine lettuce

2 medium unpeeled granny smith apples, chopped

1 (11 ounce) can mandarin oranges, drained

1/3 cup pecan halves, toasted

1/2 cup crumbled blue cheese

Directions:

1. In blender or food processor, combine the first eight ingredients;.
2. cover and process until blended.
3. In a large bowl, combine the romaine, apples, oranges and pecans.
4. Add dressing and toss to coat.
5. Sprinkle with blue cheese.

By RecipeOfHealth.com