Bleu Cheese Stuffed Tomatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
12 tomatoes, small and firm |
1/2 cup part-skim ricotta cheese |
1/2 cup low fat cottage cheese or 1/2 cup plain yogurt |
2 ounces blue cheese, crumbled |
tabasco sauce or other hot pepper sauce, to taste |
Directions:
1. Carefully slice the top off each tomato and scoop out the inside.
2. Place the hollow tomatoes in a bowl of ice and water, and then cover and refrigerate until ready to serve.
3. In a food processor, puree the ricotta and cottage cheese until smooth; transfer to a small bowl.
4. Add the crumbled blue cheese and a dash of Tabasco; stir until blended- cover and refrigerate until ready to serve.
5. At serving time, drain the tomatoes on paper towels.
6. Stuff each tomato with blue cheese mixture and arrange on a platter.
|
|