Bleu Cheese Salad Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 192 |
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In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to make about 15 gallons of the Bleu Cheese and maybe 5 gallons of the other dressings. Ingredients:
2 1/2 lbs blue cheese, crumbs |
1 1/2 gallons mayonnaise |
12 ounces milk |
12 ounces water |
1 cup sour cream |
1 tablespoon white pepper |
1 tablespoon salt |
Directions:
1. Mix all ingredients in a large container.
2. Store in refrigerator.
3. Shelf life about 2 weeks.
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