Bleu Cheese Red Chili Cheesecake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 20 |
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The strong pungent flavor of bleu and the heat of chilies work well together. You can alter the flavors to your taste or courage! Ingredients:
1/2 cup butter cracker crumbs |
1 pound philly cream cheese, softened |
1tea. lime juice |
2 large eggs |
1/2 tea. chili powder |
1/4 tea. cayenne pepper |
1/4 tea. black pepper |
1/4 tea. cinnamon |
1 cup bleu cheese(strong flavor), crumbled |
Directions:
1. Preheat oven to 325^.
2. Spray 6 spring-pan with cooking spray.
3. Swirl crumbs evenly on sides and bottom of pan.
4. Blend cream cheese and lime juice until smooth.
5. Add eggs one at a time.
6. Add chili powder, cayenne, black pepper, and cinnamon.
7. Mix thoroughly.
8. Fold in bleu cheese.
9. Pour into prepared pan.
10. Bake at 325^ for 45-55 minutes,
11. Let cool and serve at room temp. with bread or crackers.
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