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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/4 lb blue cheese, crumbles |
1/2 quart buttermilk |
1 1/2 cups mayonnaise |
1 cup water |
1/2 teaspoon black pepper |
1 teaspoon garlic, crushed |
1/2 teaspoon white pepper |
2 lbs halibut, cut into 5 oz. pieces |
1 red onion, sliced |
blue cheese, crumbles |
Directions:
1. Mix all dressing ingredients, add water to thin if needed.
2. Chill (or use prepared blue cheese dressing of your choice).
3. Preheat oven to 350 degrees.
4. In a large baking dish layer a thin amount of the blue cheese dressing.
5. Lay fish on top and add another layer of dressing on top.
6. Cover with sliced red onion and blue cheese crumbles.
7. bake 30 minutes or until the halibut flakes.
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