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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Hubby and I got tired of eating same ol' plain garlic bread to go with our spaghetti, so I made something a little different and it's GOOD! I use bleu cheese dressing on mine and hubby rather have ranch dressing. Ingredients:
2 slices of sara lee sourdough bread |
2 tbsp bleu cheese dressing (or ranch dressing) |
margarine or butter(i use unsalted butter) |
garlic powder |
shredded parmesan cheese |
parsley flakes |
Directions:
1. Turn oven on BROIL
2. Spread margarine (or butter) evenly
3. Sprinkle garlic powder
4. Pour approx 1 tbsp bleu cheese dressing (or ranch) on each slice, spread evenly
5. sprinkle parsley flakes on each slices
6. Sprinkle cheese evenly on each slices
7. Put in oven on bottom rack for approx 5 mins til cheese melted, than move up to top rack close to the broil burner, broil for approx 5 mins to til cheese bubbly and golden brown, Don't leave the kitchen too long as it will broil faster on top rack.
8. Cut slices in half and serve with spaghetti.
9. Enjoy!!
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