Bleu Cheese Dressing With Baby Dill |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 12 |
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My recipe for bleu cheese dressing. Ingredients:
2 ounces crumbled blue cheese |
1 cup mayonnaise |
2/3 cup sour cream |
1/4 cup buttermilk |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons red wine vinegar |
1/2 teaspoon kosher salt (or to taste) |
1/3 teaspoon sugar (or to neutralize acidity) |
1/3 teaspoon worcestershire sauce |
1 clove mashed garlic |
2 ounces crumbled blue cheese |
3 tablespoons snipped fresh baby dill |
1 teaspoon freshly cracked black peppercorns |
Directions:
1. DIVIDE 4 ounces crumbled bleu cheese.
2. COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
3. WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
4. ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
5. STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
6. POUR dressing into a resealable container or jar.
7. SERVE with your favorite vegetables, salads or buffalo wings.
8. REFRIGERATE unused portion up to 2 weeks in sealed container.
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