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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) ligth sour cream |
1/2 cup(s) light mayonnaise |
2 ounce(s) crumbled bleu cheese |
1 teaspoon(s) worcestershire sauce |
2 tablespoon(s) low fat milk |
1/8 teaspoon(s) black pepper |
Directions:
1. In a small bowl, mix together all ingredients, breaking up any large pieces of bleu cheese. Serve immediately, or keep in fridge up to 3 days.
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