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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is great served over iceburg lettuce wedges and topped with cooked and crumbled bacon! Ingredients:
6oz crumbled bleu cheese (good quality) |
8oz sour cream (fat free is ok!) |
1/4 cup mayo |
tbsp worcestershire sauce |
tbsp fresh squeezed lemon juice |
tsp salt |
Directions:
1. mix all ingredients together and refridgerate for about an hour |
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