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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My great aunt loved this recipe, and I grew up enjoying this with carrots! Ingredients:
1 quart mayonnaise |
8 ounces cream cheese, at room temperature |
1/2-1 cup blue cheese, depending on your preference |
2 1/2 cups buttermilk |
garlic salt, to taste |
onion salt, to taste |
Directions:
1. Mix cream cheese and bleu cheese. 2. Add in mayonnaise until creamy. 3. Add rest of indgredients and mix well. |
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