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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want. Ingredients:
1 cup sour cream |
1 1/2 cups crumbled blue cheese |
1/2 cup plain yogurt (i've used vanilla when i couldn't find small containers of plain and it tastes fine) |
1 teaspoon dried dill (or 1 t chopped fresh) |
1/8 teaspoon salt |
Directions:
1. Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.
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