Bleu Cheese Chicken Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese. If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less. Ingredients:
1 cup pasta |
4 ounces blue cheese, crumbled |
1/4 cup milk |
1 lb chicken |
4 tablespoons olive oil |
salt (optional) |
seasoning (optional) |
Directions:
1. Bring water to a boil in a pot and add salt and pasta.
2. Heat olive oil in pan and add chicken, salt and seasoning.
3. Cook chicken thoroughly and drain.
4. Cook pasta thoroughly and drain.
5. Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
6. Remove from heat and serve.
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