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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and sold it at my Farmer's Market. Delish! Ingredients:
8 celery ribs, cut into 1/2-inch slices |
4 ounces blue cheese |
2 tablespoons extra virgin olive oil |
salt and pepper, to taste |
Directions:
1. In a bowl, gently toss celery, bleu cheese, olive oil, salt and pepper.
2. Refrigerate at least 4 hours, or until well-chilled.
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