Bleu (Blue) Cheese Crisps |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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From Soup to Nuts which is a cookbook I bought at a library book sale some time ago. At least 4 hours chilling time is required before baking. Ingredients:
8 ounces blue cheese |
4 ounces butter, unsalted, softened |
1 egg |
1 teaspoon ground pepper |
1/4 cup pecans, finely chopped |
1 3/4 cups flour |
Directions:
1. Cream the bleu cheese and butter in a bowl.
2. Add the egg, pepper, pecans and flour; mix well.
3. Shape into two 1 1/2 inch diameter rolls and wrap in waxed paper.
4. Chill 4 hours to overnight.
5. Slice 1/4 inch thick rounds and place on an ungreased baking sheet.
6. Bake at 425 degrees F. for 10 minutes or until light brown.
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