Blet - Bacon, Lettuce, Egg and Tomato |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from Inside Out magazine Ingredients:
8 slices thinly cut rindless bacon |
4 tablespoons mayonnaise |
3 teaspoons grainy mustard |
8 slices sourdough bread |
butter (optional) |
2 large tomatoes |
salt and pepper |
lettuce leaf |
4 eggs, fried in bacon fa |
Directions:
1. Fry bacon till crisp.
2. Combine mayonnaise and mustard.
3. Toast bread lightly then butter if so desired.
4. Spread toast with mayo/mustard mix.
5. Top with sliced tomatoes, season then add lettuce leaves.
6. Fry eggs in bacon fat and place on sandwich then season.
7. Cover with second slice of toast.
8. Serve immediately.
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