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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Spicy Ingredients:
1/2 kg prawns |
3 garlic |
1/2 inch fresh ginger |
3 candlenuts (buah keras) |
10 onions |
10 dried chilies or 1 tablespoon chili powder |
water |
1/2 tablespoon soybeans |
1 tablespoon sugar |
4 tablespoons tomato sauce |
1/2 tablespoon cornflour |
Directions:
1. Pound all the spices.
2. Dry fry the prawns a while and remove.
3. Fry the spices and add water with seasonings.
4. When boil, add prawns and cook till done.
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