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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe is from an old issue of Vegetarian Times. It’s a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper. Ingredients:
2 onions, chopped |
2 tablespoons butter |
3 hardboiled eggs, quartered |
1 tablespoon milk |
1/2 cup walnuts, chopped |
1/2 cup non-fat dry milk |
1/2 cup cooked green beans, sliced |
1/2 teaspoon salt |
Directions:
1. Saute the onions in butter or margarine until softened.
2. Put all ingredients in a blender and blend until smooth.
3. Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.
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