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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled A Taste of Mexico. It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes. Ingredients:
3 medium tomatoes, chopped |
8 jalapeno chiles, chopped |
1/4 cup onion, chopped |
1 bunch fresh cilantro, chopped |
1/2 teaspoon salt |
1/4 cup water |
Directions:
1. In a small pan, simmer tomatoes and chiles for 10 minutes; drain.
2. Place in a blender (I use my stick blender) and add remaining ingredients.
3. Blend until smooth.
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