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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 22 |
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Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor. Ingredients:
1 cup vegetable oil |
3/4 cup cider vinegar |
1 medium onion, cut into wedges |
1/2 cup ketchup |
1/4 cup sugar |
1 teaspoon salt |
1 teaspoon ground mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator. Yield: 2-3/4 cups.
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