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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a modified version of a recipe I found in Good Houskeeping Cookbook. I make this every year when the Texas freestone peaches come in season. Very delicious! Ingredients:
6 lbs peaches |
2 cups sugar |
1/2 cup orange juice |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
Directions:
1. Remove skins and pits from fresh peaches and cut peaches into chunks, then process the peaches in a blender at high speed until smooth.
2. You may have to repeat this several times so you don't overload the blender.
3. Transfer peaches and remaining ingredients to a Dutch Oven.
4. Heat on medium heat until mixture comes to a boil.
5. Boil for 20 minutes or until thickened, stirring frequently.
6. Remove from heat.
7. Ladle mixture into jars, leaving 1/4 inch space at top.
8. Adjust caps.
9. Process in boiling water bath for 10 minutes.
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