Blender Hollandaise Sauce (Curtis Aikens2) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 to 1 1/2 sticks butter |
2 egg yolks |
1 teaspoon water |
1 teaspoon lemon juice |
salt and pepper to taste |
Directions:
1. In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.
2. Serve over poached eggs on toast points
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