Blender Chicken Quesadillas |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I guess this really isn't a recipe... I woke up one morning and was looking for something fast and easy to cook for lunch. I took out left over chicken (can be grilled or pan-fryed) and got to work. This turned out be a wonderful fast treat. Ingredients:
2 boneless chicken breasts (grilled or leftovers!) |
1 cup american cheese (shredded) |
2 jalapeno peppers (optional) |
1/2 small onion (optional) |
4 corn tortillas or 4 flour tortillas |
Directions:
1. Preheat the oven to 350 degrees.
2. Cook the Chicken Breasts (grill or pan fry).
3. Add all desired ingredients into a blender and blend on low until finely chopped and blended.
4. On a slightly greased cookie sheet or pie dish, lay one tortilla down, and cover with chicken mixture from blender.
5. Then place another tortilla on top and put in the oven for 5-10 minutes or until cheese is completely melted.
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