 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
I found this recipe in Good Housekeeping magazine - I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.) Ingredients:
1/2 cup extra strong coffee (chilled) |
1/4 cup nonfat or 1% low-fat milk |
4 ice cubes |
1 splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar) |
1/8 teaspoon vanilla extract |
1 pinch cinnamon (optional) |
Directions:
1. In a blender, process all the ingredients until pureed and frothy.
2. Serve immediately.
|
|