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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This was my Aunt Karen's 4-H nutbread recipe. Ingredients:
2 1/2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup pecans |
1 cup sugar |
1/3 cup soft butter |
1 egg |
3 small bananas (cut up) |
1/2 cup milk |
Directions:
1. In a medium bowl combine flour, baking powder, and salt.
2. In blender chop nuts for 10 seconds.
3. Add to dry mixture.
4. In blender put sugar, butter, egg, bananas and milk.
5. Push puree for 15 seconds.
6. Pour over dry ingredients and mix till moistened.
7. Bake in a 9X5 pan at 350 degrees for 1 hour.
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