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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A cool way to begin or end a meal. You can whip this together in 5 minutes. Experiment by using different berries that are in season. Each year we wait patiently for my Mom's home grown raspberries to make this. Ingredients:
2 cups fresh raspberries (may substitute frozen berries) |
1 cup rose wine or 1 cup dry white wine, chilled |
1 cup packed brown sugar |
1 cup sour cream |
Directions:
1. Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
2. Pour through a mesh seive into serving bowls.
3. Garnish with a dollop of freshly whipped cream or yogurt.
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