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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The flavors of a classic Mojito (mint and lime) are blended into a slushy, easy-to-drink cocktail. For a large party, triple the recipe and store the drink in a pitcher in the freezer for up to an hour. Stir to blend before serving. Ingredients:
sugar (for coating rims of glasses) |
1 lime wedge |
1 cup gold (not dark) rum (such as mount gay) |
1/2 cup (generous) fresh lime juice |
1/3 cup sugar or light agave nectar |
4 to 5 cups ice cubes |
12 fresh mint leaves plus 4 mint sprigs for garnish |
Directions:
1. Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
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