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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 3 |
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This dish is wonderful done on the grill. Serve with a crispy green salad (try Easy (Mostly Traditional) Caeser Salad for something different; and a crusty baquette. **Cooking time includes marinading time. Ingredients:
3 boneless skinless chicken breasts |
1/2 cup low-fat mayonnaise |
1 tablespoon dijon mustard |
2 teaspoons garlic, minced |
1 teaspoon ground cumin |
1 teaspoon paprika |
1 teaspoon ground cayenne pepper |
1/2 teaspoon ground turmeric |
1/2 teaspoon ground thyme |
Directions:
1. Mix all marinade ingrediants in small bowl and place in a large ziplock bag.
2. Add Chicken(zip shut tight!), toss to coat and refrigerate 4 to 6 hours.
3. Cook on hot grill, 4 to 6 minutes per side, depending on thickness of your breasts.
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