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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If freezing fruit ahead, transfer berries when solid to a freezer container and freeze up to 2 weeks. Ingredients:
4 cups strawberries, rinsed and drained |
2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed |
1 bottle (67.6 oz.) sparkling water, chilled |
Directions:
1. Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
2. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.
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