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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is from Cooking Light. For those of you who don't know, Dicentras are Bleeding Hearts. :) Cooking time is freezing time. Ingredients:
4 cups strawberries, rinsed and drained |
2 (12 ounce) cans frozen cranberry juice concentrate, thawed |
1 (67 5/8 ounce) bottle sparkling water, chilled |
Directions:
1. Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart.
2. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
3. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.
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