Bleached Bones

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Notes: Chill cut jicama airtight if making ahead.

Ingredients:

3 pounds jicama

salt

Directions:

1. Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.

By RecipeOfHealth.com