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Bleached Bones
Prep Time:
10 Minutes
Cook Time:
0 Minutes
Ready In:
10 Minutes
Servings:
12
From Sunset Magazine.
Ingredients:
3 lbs jicama
salt
Directions:
1.
Peel jicama, rinse, and cut into 1/2-inch-thick slices.
2.
With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl.
3.
Season to taste with salt.
By RecipeOfHealth.com
