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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice. Ingredients:
2 tablespoons olive oil |
1 1/2 pounds round steak, cubed |
3 cloves garlic, minced |
1/2 cup chopped onion |
4 habanero peppers, seeded and minced |
1/2 cup tomato sauce |
1 cup water |
2 tablespoons finely grated raw horseradish |
1 tablespoon hot pepper sauce |
2 tablespoons distilled white vinegar |
1 tablespoon prepared yellow mustard |
1/2 teaspoon seasoned salt |
1/2 teaspoon ground black pepper |
1/3 cup all-purpose flour |
2/3 cup cold water |
Directions:
1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.
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