Blazing Mustard

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This simple sauce is a great condiment to any Asian dish.Harry Goeschko, Waukesha, Wisconsin

Ingredients:

1/2 cup ground mustard

1-1/2 teaspoons sugar

1/2 teaspoon salt

3 tablespoons water

2 tablespoons white vinegar

Directions:

1. Combine mustard, sugar and salt in a small bowl; stir in water and vinegar until smooth. Refrigerate until serving. Yield: 1/2 cup.