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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 21 |
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Chipotle chiles in adobo sauce add smoky-hot depth to these easy-to-make baked beans. Ingredients:
1/4 pound finely diced bacon slices (raw) |
1 1/2 cups chopped onion |
1/3 cup packed dark brown sugar |
3 tablespoons dijon mustard |
2 tablespoons finely chopped chipotle chile, canned in adobo sauce |
5 (16-ounce) cans navy beans, rinsed and drained |
1 (18-ounce) jar low-sodium barbecue sauce |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.
3. Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes.
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