 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Ingredients:
1 medium red onion, thinly sliced |
6 cups red cabbage |
4 sage leaves |
1 clove garlic |
2 cups red wine vinegar |
2 tablespoons salt |
2 tablespoons sugar |
Directions:
1. Place all ingredients in a 6 quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
|
|