Blaue Zipfel (Frankonian Sour Bratwurst) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is traditional dish from the region of Frankonia that is more well-known for its lovely wines that beer. This recipe is called Blaue Zipfel (blue ends) because the sausage will turn a bit blue in cooking them. The recipe is a bit smelly but it is really good and couldn't be easier. Ingredients:
1 liter water |
1/2 liter white wine |
1/2 liter vinegar |
5 medium onions, cut in rings |
10 juniper berries |
2 bay leaves |
1/2 teaspoon peppercorn |
2 tablespoons sugar |
1 pinch salt |
20 nuernberger bratwursts, must be small (small bratwursts, if you are in the us, the small breakfast sausage links are pretty similar) |
Directions:
1. Put everything in a big pot other than the sausages and bring to a boil.
2. When boiling, add sausage and reduce to a simmer. Cook for about 30 minutes.
3. Serve in a bowl with fresh soft pretzels or good baguette.
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