Blastin' Banana-Blueberry Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream. Ingredients:
4 cups milk |
4 egg yolks |
1 1/2 cups granulated sugar |
1/3 cup all-purpose flour |
2 tablespoons butter |
1 tablespoon vanilla extract |
1 (12-ounce) box vanilla wafers |
4 large ripe bananas, sliced |
2 cups frozen blueberries |
1 1/2 cups whipping cream |
3 tablespoons powdered sugar |
Directions:
1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
2. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
3. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.
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