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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 42 |
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A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Ingredients:
1/2 cup butter, softened |
3/4 cup packed brown sugar |
2 eggs |
1 tablespoon milk |
1 teaspoon vanilla extract |
3/4 cup king arthur unbleached all-purpose flour |
3/4 cup quick-cooking oats |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup english toffee bits |
1/3 cup chopped pecans |
4 drops green food coloring |
3/4 cup vanilla frosting |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
2. Spread into a greased 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting; spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
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