Blarney Butter

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

My favourite use for this stuff is to baste lamb chops on the barbecue.

Ingredients:

1 leaf spinach

3 sprigs parsley

2 sprigs mint

2 sage leaves

3 ounces unsalted butter

1 pinch salt

Directions:

1. Finely chop the spinach and herbs or pass them together through a parsley chopper.
2. Mix the chopped herbs into the butter with a wooden spoon, beating well.
3. Add the salt.

By RecipeOfHealth.com