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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is an extremely easy muffin that may be bland, but can have anything added to it. (pecans, almonds, rasins chocolate chips) I add oatmeal and it's excelent for breakfast. Ingredients:
1 1/2 cups all-purpose flour |
3 tablespoons sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 -1 1/2 cup milk |
1 egg |
1 teaspoon vanilla (optional) |
2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 370 degrees F. Grease Muffin cups or use muffin liners.
2. In a bowl, mix together all the dry ingredients.
3. Make a well in the centre and pour in the milk.
4. Start with 1 cup of milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
5. Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
6. Spoon into muffin cups until full. Put Muffin cups in oven for 15-20 minutes or until toothpick inserted into center comes out clean.
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