Blancmange Made With Arrowroot |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found this and another version of this simple English dessert in Mum's recipes - storing here until testing it (but reckon it'll be fine) Unlike other versions on this site, this one is made with Arrowroot Ingredients:
2 tablespoons arrowroot |
1/2 pint milk |
2 teaspoons sugar |
vanilla essence |
2 tablespoons milk, extra |
Directions:
1. Moisten arrowroot with the 2 tablespoons of cold milk and stir until smooth.
2. Bring remainder of milk to the boil and add the arrowroot paste.
3. Stir for 2 to 3 minutes.
4. Sweeten with sugar and flavour with vanilla.
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