 |
Prep Time: 18 Minutes Cook Time: 10 Minutes |
Ready In: 28 Minutes Servings: 8 |
|
Ingredients:
1 tablespoon plus 1/2 cup vegetable oil |
1 large garlic clove, minced |
1 1/2 cups chopped fresh parsley leaves |
1 cup wheat germ |
1/2 cup sesame seeds |
1 pound lean ground beef |
l/2 pound ground lamb |
1/2 teaspoon salt |
2 tablespoons high-grade steak sauce |
3 eggs, lightly beaten |
Directions:
1. In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.
2. Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|