Blair's Grilled Tuna Quesadillas |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Ingredients:
1 tablespoon olive oil |
1/4 cup chopped fresh or frozen corn kernels |
1/4 teaspoon chipotle powder (recommended: blair's chipotle death rain) |
1 tablespoon hot red pepper sauce (recommended: blair's original death sauce) |
sea salt and freshly ground black pepper |
2 (8-inch) whole grain flour tortillas |
1/4 cup cooked and diced high grade tuna |
1 tablespoon trimmed and thinly sliced scallions |
1/4 cup grated monterey jack |
Directions:
1. Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.
2. In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.
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