Blackjack Steak House Potato Soup |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a wonderful soup recipe. It's full of great flavors, very comforting and goes a long way. Goes great with a light dinner salad. Enjoy. Ingredients:
10 cups water |
4 tablespoons ham base |
2 cups diced cooked ham |
1-1/2 cups chopped carrots |
1 cup chopped celery |
1 cup chopped white onions |
5 cups peeled and diced potatoes |
4 cups milk |
1 cup cheese spread |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. In large soup pot combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes.
2. Add potatoes and cook 20 minutes longer.
3. Combine milk and cheese spread in a small saucepan then cook over low heat stirring until mixture is combined and warmed through then add to potato mixture.
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