Blackeyed Peas With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Very tasty, very popular and very easy to make. Enjoy. Ingredients:
3-1/2 cups canned black-eyed peas |
1/2 pound mushrooms cut into 1/8 slices |
1 teaspoon cumin seeds |
1 cinnamon stick |
1-1/2 medium white onions chopped |
4 cloves garlic finely chopped |
4 medium tomatoes peeled and chopped |
2 teaspoons ground coriander seeds |
1 teaspoon cumin seeds ground |
1/2 teaspoon turmeric |
1/4 teaspoon cayenne |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
3 tablespoons chopped cilantro |
Directions:
1. Heat some oil in a deep pan then fry cumin seeds and cinnamon stick for 5 seconds.
2. Brown onions and garlic then throw in mushrooms and fry until they wilt.
3. Cook in the tomatoes, coriander, cumin, turmeric and cayenne for 1 minute.
4. Cover and simmer for 10 minutes then add all remaining ingredients except cilantro.
5. Simmer uncovered for 30 minutes then add cilantro just before serving.
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