Blackeyed Pea Salad With Smoked Salmon |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a quick salad I came up with yesterday while looking for something healthy to eat for lunch. I liked it so much I decided to post it here so others could try it out and I could get the nutritional info. on it. I've tried this both at room temp. and cold, and I preferred it room temp. Hope you like it. Ingredients:
1 (15 ounce) can black-eyed peas (i used the one with snaps or green beans) |
2 green onions, tops only, sliced |
2 cups instant brown rice, cooked |
3 ounces smoked salmon (one foil package) |
1/8 cup olive oil |
1/2 tablespoon white vinegar |
1/2 tablespoon lemon juice |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
salt and pepper, if desired |
Directions:
1. Place black eyed peas, green onions, smoked salmon (drained if necessary) and brown rice in a bowl.
2. In a separate bowl or measuring cup, add remaining ingredients for Dressing and whisk until creamy looking. Pour dressing over salad and toss.
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