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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe I created myself. I like this recipe because it very easy to make and all u have to do is use your taste buds! Ingredients:
1/2 lb black-eyed peas |
1 (8 ounce) can corn |
4 carrots |
2 sweet peppers |
15 okra |
1 large onion |
8 garlic cloves |
2 teaspoons cilantro |
2 very hot bell peppers |
3 limes |
3 lbs salmon, sliced |
2 teaspoons celery |
2 teaspoons chives |
3 teaspoons fine thyme |
2 tablespoons cooking margarine |
2 tablespoons canola oil |
4 teaspoons salt |
5 bell peppers |
Directions:
1. first u have to wash your black-eye and pressure cook for at least 15 minutes until soft then clean and wash the fish with lime by then you prepare your carrots, sweet peppers,okra in a bowl and set aside then get your seasoning together example; celery,chives and cilantro in a blender with garlic and 1 hot pepper and blend to a paste then season fish with salt and seasoning and set aside put a pot to hot and add oil with garlic onion and 1/2 of hot pepper and simmer for a few seconds then add the some of the blended seasoning and let simmer for less than a minute then add your black-eye peas with the water put in your carrots ,sweet peppers and okra and let boil for 3 minutes then add your fish and let cook for another 3 minutes add corn then taste salt and peppers for your perfection6.
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