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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition. Ingredients:
1 1/2 pounds fresh tuna steaks, 1 inch thick |
2 tablespoons cajun seasoning |
2 tablespoons olive oil |
2 tablespoons butter |
Directions:
1. Generously coat tuna with Cajun seasoning.
2. Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
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